Vodka
Raw material of vodka is rye, wheat and similar cereal and potato. They are cooked and candied with malt. After filtration, it is reduced to 40-57% alcohol.
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Gin
Gin basically cereals, juniper berries, anise, coriander, angelica and root, licorice root, cinnamon, fennel, citrus shells and so on. is a colorless, smooth, intensely flavored drink that occurs as a result of co-distillation of plants
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Liquer
Liqueur is the general name of alcoholic beverages made with flavored aromatic sweeteners, blended with sugar, fruit or other kinds of plants or their blends with brandy, gin, rum, vodka and whiskey.
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In order to make wine, the grapes are first picked from the vineyards, then crushed, then the yeast is combined with the sugar in the grape juice and gradually consumes the sugar and turns into alcohol.
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Bourbon, once distilled. Scotch whiskey is distilled twice. Irish whiskey is distilled three times. Whiskey, drink, juicy or iced, or other beverages (including hot coffee) or drinks.
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Tequila
Tequila is an alcoholic Mexican drink. The Aztecs gave the drink, which they produced from the sap of the agave plant 2000 years ago, as "Octilli Poliqhui" and devoted the sanctified drink to Olmeca, the Great Mayan god.
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Brendy
It is usually consumed after meals. Coloring is usually done using caramel. Cognac made from crushed fruit or fermented fruit juices are drunk without waiting.
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Rom
The vinas left from the distillation of sugar cane juice are mixed with water to form a must. It is used in raisins. After being aged, it is ready to drink. It's a high alcoholic drink.
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Vermut
It is the name given to a kind of wine that has been "aromatized" with fragrant herbs and spices by supplementing with alcohol.
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